BBQ Party


Menu

Around the Fire Appetizers

Stuffed bombetta of pork loin fillet
Grilled mortadella
Salted prunes from cinta senese pork
⁠Friggitelli with Tuscan pecorino and cinta senese bacon •⁠ ⁠Scamorza with lard from Colonnata
Bruschetta with extra virgin olive oil from the hills of Lucca
⁠Grilled vegetables
Necci with Garfagnana chestnut flour stuffed with chocolate

Choose Your Main Course

Diaphragm of scottona beef seasoned with marrow
⁠Florentine steak
Chianina sirloin with Chianti wine reduction
Tuscan porchetta from A to Z: an experience of preparation, stuffing, and cooking of a dish with centuries of history

A gastronomic experience that explores the flavors and traditions of Tuscan cuisine with barbecue cooking.